The Menu for November 9th at Proof & Provision
The Winepreneurs Club is hosting its inaugural event at Proof & Provision on Monday, November 9 from 6-9 p.m. The event’s menu will include a selection of dishes crafted by Chef Stephen Bucalo using locally sourced ingredients.
Guests will begin the evening with local meats and artisan cheeses, then indulge in hors d’oeuvres, with options such as:
- Chicken Skewers with Scallion Ginger
- Smoked Salmon dill cr’eme fraiche
- Beef Sliders with white cheddar cheese
- Four Cheese French Bread Pizzas
- Fontina & Cotto Salami French Bread Pizzas
About Proof & Provision
Located in the historic Georgian Terrace Hotel, Proof & Provision offers a menu of bold flavor combinations paired with masterfully crafted cocktails in a comfortable, intimate environment.
All meals are created by Stephen Bucalo, Sous Chef of Proof & Provision, who has extensive experience working in the food and beverage industry, working for renown chefs like California’s Mark Estee and Atlanta’s Kevin Rathbun. Previously, Bucalo worked as the executive chef of Fox Bros. Bar-B-Q..